Correlation between inter-cooperative and competitiveness of micro, small and médium wineries of the Wine Route of Valley of Guadalupe, B. C.

Authors

  • Lino Meraz-Ruiz
  • Sonia Elizabeth Maldonado-Radillo

Keywords:

Inter Cooperative, Competitiveness, Companies, Valle de Guadalupe

Abstract

This work is descriptive correlational  non- experimental design, which aims to describe the correlation between inter-cooperative and competitiveness of micro, small and medium wineries of the Wine Valley of Guadalupe. To accomplish this, a strategy that was planned in three stages  was followed: (1) in the first selection of the study sample was made, (2) in the second stage a measuring instrument that would collect the necessary information is designed and (3) in the third was carried forward the process of interpreting the data through statistical  tests and content analysis and correlation. Getting an average positive correlation with the Pearson (r) coefficient of .505 with a significance level of .004 for the variables, successfully fulfilling the purpose of the investigation.

Published

2018-09-19

How to Cite

Meraz-Ruiz, L., & Maldonado-Radillo, S. E. (2018). Correlation between inter-cooperative and competitiveness of micro, small and médium wineries of the Wine Route of Valley of Guadalupe, B. C. Ciencias Administrativas. Teoría Y Praxis, 11(2), 147–163. Retrieved from https://cienciasadmvastyp.uat.edu.mx/index.php/ACACIA/article/view/39