Food sovereignty through social entrepreneurship for agricultural production in Venezuela

Abstract

As a public policy of integrative food sovereignty is defined by local governments to organize and energize the country's productive system, there are various legal provisions for food sovereignty that define a model of agricultural production and distribution. The main objective of this research was to analyze how social entrepreneurship processes reinforce food sovereignty for rural agricultural production in Venezuela; in this phase, the scope of the subjects and methods of agricultural production is described. The methodology used is descriptive in the field from a quantitative perspective supported by a bibliographic review. The findings are oriented to: the interaction between food sovereignty and entrepreneurship, through diversification processes led by key management subjects who develop new ideas with value and accelerate production. It is concluded that food sovereignty impacts the optimization of processes for social entrepreneurship from local agricultural production, for this reason provisions must be considered in the legal frameworks of the countries that systematize autonomy in government decisions at a strategic level for decision-making and technical conditions are systematized in support of democratizing processes and local development.